Our Farm
Coxtie Green Farm is a family run, Pasture for Life certified smallholding based in Brentwood, Essex. Alongside Thomas Joseph Butchery, the farm produces 100% grass fed, free range Beef and Lamb, Pork reared to organic standards and free range Turkeys at Christmas. The butcher’s shop on site sources meat from other farms aligned with the same ethos including grass fed, free range beef and lamb, free range pork and Herb Fed Poultry from Yorkshire. To find out more about the farm, please visit "our farm” and for the butchery head to “Thomas Joseph Butchery”.
We hope you enjoy our site as much as we enjoyed putting it together, if there is anything that you want to ask, just shout :)
Thomas Joseph Butchery
Are you looking for single steaks, burgers, poultry or sausages rather than meat boxes? Head over to our Butchery website to see the full range of dry-aged, ethically sourced produce that we have available.
Blog
Dry Aged Beef: Everything You Need To Know
You've probably seen dry-aged beef on the menu at your local butchers or favourite steak house, but what exactly is it and is the higher cost justified? We're here to settle the beef when it comes to dry-aged meat and explain how we dry-age, why we dry-age and what's in it for you!
Going Keto? Here's what you need to know
The ketogenic diet has been shown to provide a whole spectrum of health benefits, but getting the balance right requires time and effort. Done well, going keto can have a long-term positive impact on your overall health and wellbeing. Read on to discover the basics and benefits of a ketogenic diet – and how to get started!
Protein: Animal vs. Plant-Based
Protein is protein right? Does it really matter where it comes from? Or is it more important that your overall requirements are met? Well, not all protein is created equal after all – there are actually many differences between animal and plant-based proteins. Knowing which to include more of in your diet can promote health and prevent deficiency. Let’s talk animal vs plant protein!